Meals at Libélula are shared in our open-air kitchen and dining space, surrounded by gardens and views of the rainforest.
We grow food here ourselves and are continually expanding the gardens, with the long-term goal of growing as much of what we use as possible.
We cook fresh, nourishing food using ingredients from our gardens alongside organic and locally sourced produce.
And then there’s the part that can’t really be planned: the conversations.
Some of the best moments of a retreat happen around a table, when everyone has finished eating and nobody is quite ready to get up.
